Sencha is a green tea and its most popular green tea varietes in japan. It is made from young leaves camellia sinesis plant. Since, the leaves are steamed
to prevent oxidation, rolled and dried. The process does help to maintain
the tea vibrant green color and fresh flavour.
Sencha is a deep green and the infusioned they created is a yellow or light green color.
It is a significant part of japanese culture and also has health benefits.
Its often enjoyed in everyday as well as formal tea ceremonies, making it versatile and 
cherished tea choice

How to make Sencha : 
1 Boil water and let it cool to 175-185°F (80-85°C).
2 Place 1-1.5 teaspoons of Sencha leaves in a teapot or teacup.
3 Pour hot water over the leaves, covering them evenly.
4 Steep for 1-2 minutes (adjust for taste).
5 Strain or remove the leaves.
6 Enjoy your refreshing, grassy Sencha tea. No sweeteners needed.