Zen in a Glass: Refreshing Iced Matcha Latte

serving size : 12oz

Here's a simple recipe for a 12oz Iced Matcha Latte:

**Ingredients:**

- 12 ounces (about 1.5 cups) milk (any type of milk you prefer)

- 2 teaspoons matcha powder

- 2 teaspoons of vanilla syrup, honey OR sugar (adjust to taste)

- 1 cup ice cubes

**Instructions:**

1. In a glass or jar, add the matcha powder.

2. Add the vanilla syrup, honey OR sugar to the matcha powder.

3. Heat a small amount of the milk (about 2 tablespoons) until hot but not boiling. Pour this hot milk into the glass with the matcha and sweetener.

4. Use a matcha whisk or a small whisk to vigorously whisk the matcha, sweetener, and hot milk together. Ensure that the matcha is fully dissolved, and you have a smooth paste.

5. In a serving cup of your choice. Add the remaining cold milk and stir well to combine with matcha mixture.

6. Add the ice cubes to the glass.

7. Stir once more to chill the latte and ensure everything is well mixed.

8. Optionally, you can top with whipped cream

9. Top with dusted matcha powder

9. Serve your Iced Matcha Latte immediately and enjoy!

This recipe makes a delicious and refreshing 12oz Iced Matcha Latte that you can customize to your preferred level of sweetness.