Dian Hong tea originates from the Yunnan province in China, which is renowned for its tea production. It's specifically produced in the Fengqing County of Lincang, Yunnan. The name "Dian Hong" means "Yunnan Red" in Chinese, indicating its place of origin.
 
 
Dian Hong Mao Feng is known for its fine, well-twisted tea leaves. The leaves are typically dark in color, with golden tips (resembling gold and black), which contribute to its unique appearance and taste. The golden tips are a sign of the tea's high quality.
 
 
Dian Hong Mao Feng black tea has a rich, robust flavor with hints of caramel, honey, and sweet potato. It is known for its natural sweetness and smoothness, making it a favorite among black tea enthusiasts. The unique flavor profile is partly due to the high concentration of tea buds in the leaves used for its production.
 
 
To prepare Dian Hong Mao Feng black tea, use water just off the boil, around 195-205°F (90-96°C). Steep the tea for about 3-5 minutes, adjusting the steeping time to your preferred strength. The recommended tea-to-water ratio is approximately 1 teaspoon of tea leaves per 8 ounces of water.