Genmaicha is a traditional Japanese green tea that is known for its unique flavor, aroma, and appearance. It is often referred to as "popcorn tea" because it contains popped rice grains.
 
 
The roasted rice in Genmaicha turns brown and often pops during the roasting process, giving the tea a distinctive look. The tea leaves are typically a bright green color, creating an interesting visual contrast with the browned rice.
 
 
Genmaicha is a versatile and comforting tea that is well-loved in Japan and has gained popularity in other parts of the world as well. Its combination of green tea and roasted rice makes it a unique and approachable choice for tea enthusiasts.
 
 
How to make Genmaicha : Measure: Use 1-1.5 tsp of Genmaicha per 8 oz (240 ml) of water, adjusting for taste.Heat: Boil fresh water, then let it cool to 175-185°F (80-85°C).Warm: Optionally, warm the teapot or teacup with hot water, then discard.Add Genmaicha: Place tea leaves in your vessel.Pour: Cover leaves evenly with hot water.Steep: Let it steep for 1-2 minutes, adjusting to taste (shorter for milder, longer for stronger).Strain and Serve: Use a strainer if needed.Enjoy: Sip the nutty, toasty Genmaicha flavor.