Yunnan Black Tea, often referred to as Dian Hong or Yunnan Hong Cha, is a renowned variety of Chinese black tea originating from the Yunnan province in southwestern China. It is celebrated for its unique characteristics, flavor profile, and a rich history.
 
 
Yunnan province in China is one of the world's oldest and most prestigious tea-producing regions. The climate, elevation, and terroir of Yunnan contribute to the distinct qualities of Yunnan Black Tea.
 
 
To prepare Yunnan Black Tea : use water heated to around 195-205°F (90-96°C). The steeping time can vary depending on your preference, but generally, it's brewed for 3-5 minutes. Adjust the steeping time and temperature to achieve the desired flavor strength.
 
 
Yunnan Black Tea is well-regarded for its unique flavor profile. It often has a smooth and malty taste with hints of cocoa, honey, and sometimes even a subtle peppery spiciness. The aroma is typically sweet and earthy.