Lanzhou Rose Tea, referred to as Lanzhou Meigui Hongcha (兰州玫瑰红茶) in Chinese, stands as a distinctive tea originating from Lanzhou, the capital city of Gansu Province in northwestern China. This aromatic black tea boasts floral notes, enriched by the infusion of either rose petals or rosebuds.
 
Lanzhou Rose Tea is celebrated for its delightful rose aroma and flavor. The roses impart a sweet and floral character to the tea, making it a soothing and aromatic beverage.
 
 
Lanzhou Rose Tea is cherished for its unique flavor, aroma, and cultural significance in the region. It provides a gentle and fragrant tea-drinking experience, making it a popular choice for those who appreciate floral teas. It's often enjoyed on its own or with a touch of sweetener, depending on personal preferences.
 
 
To prepare Lanzhou Rose Tea : you can use water that is just below boiling (around 195-205°F or 90-96°C). Steep the tea for 3-5 minutes, or adjust the steeping time to your preference. The roses and black tea blend harmoniously during the steeping process.