Osmanthus tea is a type of herbal tea made from the dried flowers of the osmanthus fragrans, a sweet-scented flowering plant native to Asia, particularly China. This tea is known for its pleasant aroma, mild and sweet flavor, and various potential health benefits.
 
 
Osmanthus tea is celebrated for its delightful aroma, which is often described as sweet, floral, and apricot-like. The flavor of the tea is typically mild and subtly sweet, making it a soothing and pleasant beverage.
 
 
Osmanthus tea is not only known for its taste and aroma but also for its cultural significance in traditional Chinese tea culture. It is enjoyed for its sensory experience and is often served during special occasions and celebrations. Whether for its fragrance, potential health benefits, or simply as a delightful herbal tea, osmanthus tea is a popular choice among tea enthusiasts.
 
 
To prepare osmanthus tea : place dried osmanthus flowers in a teapot or infuser. Use hot water (around 195-205°F or 90-96°C) and let it steep for 3-5 minutes, or adjust the steeping time to your taste. Osmanthus tea can be enjoyed both hot and cold.